The Harrow at Little Bedwyn was set up 18 years ago by Sue and Roger Jones, received it's first Michelin Star in 2006 and has retained the Star every year since. As well as receiving worldwide accolades for it's food, The Harrow has also been critically acclaimed for it's 900 bin Wine List. Today Roger is very much involved in the Wine Press and Trade both writing and judging for renown institutions such as Decanter, Harpers, The Caterer and The Buyer.
Menu & wine list
Experience real, quality food and an award-winning wine list. Our menus may change daily to reflect the best seasonal ingredients available to us.
Why not treat someone to The Harrow Experience? The Harrow has vouchers to give as a gift for family or friends for a specific menu or towards the meal of their choice.
View the all the latest news from The Harrow in our monthly newsletter. You can receive regular updates by visiting our contact page.
"Diver caught scallop sashimi with olive oil asparagus and 'caviar rocks'. Off the scale!"
- Matthew Jukes