The normal restaurant opening hours are Wednesday to Saturday for lunch and dinner. Alternatively, please call us on 01672 870871 and we will be happy to make you a reservation over the telephone.
The Harrow at Little Bedwyn was set up 18 years ago by Sue and Roger Jones, received its first Michelin Star in 2006 and has retained the Star every year since. As well as receiving worldwide accolades for its food, The Harrow has also been critically acclaimed for its 900 bin Wine List. Today Roger is very much involved in the Wine Press and Trade both writing and judging for renown institutions such as Decanter, Harpers, The Caterer and The Buyer.
Good Friday Seafood Tasting Menu
To celebrate the start of Easter, we will be offering a Seafood Tasting Menu for lunch and dinner.
Save the date for Sparkling Sunday - 12noon on 15th July 2018!
On Sunday 15th July we will be holding our annual Sparkling Tasting on the Terrace in a marquee, with a walk around tasting of Sparklings from all over the world, followed by a Seafood Lunch in the marquee and restaurant. £75pp.
The Harrow's 2018 Food and Wine Festival
Details of all events to be held in the marquee on The Terrace from Sunday 8th until Sunday 15th July will be announced very soon. Sign up to receive our Newsletter to be given priority booking.
"Diver caught scallop sashimi with olive oil asparagus and 'caviar rocks'. Off the scale!"
- Matthew Jukes